Table 2 Eliminated items in Malay-EBPQ

I eat at religious gatherings.

Cultural/lifestyle behaviors

I take time to plan meals for the coming week.

When I am upset, I tend to stop eating.

Emotional eating

I eat for comfort.

My eating habits are very routine.

Haphazard planning

I have at least three to four servings of vegetables per day.

I stop for a fast food breakfast on the way to work.

I would rather buy takeout food and bring it home and cook.

I never know what I am going to eat for supper when I get up in the morning.

Instead of planning meals, I choose what is available and what I feel like eating.

Low-fat eating

I buy snacks from vending machines.

I like to eat vegetables seasoned with fatty meat.

Fish and poultry are the only meats I eat.

I eat meatless meals from time to time because I think that is healthier for me.

I try to limit my intake of red meat (beef, mutton and pork).