Table 4 Factors related to patients’ quality of life (n = 326)
Independent variable | B | SB | t | P |
|---|---|---|---|---|
Constant | 7.581 | 1.168 | 6.491 | 0.000 |
Age | − 0.370 | − 0.071 | −2.211 | 0.028 |
Marital Status | −0.167 | 0.134 | −1.576 | 0.276 |
Level of Education | −0.189 | 0.143 | −1.475 | 0.301 |
Medical insurance | −0.041 | 0.186 | −0.224 | 0.879 |
Occupation |  |  | −1.181 | 0.275 |
Farmer | −0.018 | −0.003 | − 0.051 | 0.959 |
Worker | 0.327 | 0.026 | 0.571 | 0.522 |
Technician | 0.369 | 0.047 | 0.803 | 0.423 |
Office Manager | 0.209 | 0.019 | 0.662 | 0.460 |
Free Lancer | 0.240 | 0.031 | 0.529 | 0.597 |
Working Intensity | −0.043 | 0.236 | −0.257 | 0.794 |
Income | 0.496 | 0.168 | 5.285 | 0.000 |
Co-morbidity | −0.501 | −0.150 | −4.783 | 0.000 |
Stent Number | −0.432 | 0.138 | −2.957 | 0.006 |
Time Taken to Return to Work | 0.258 | 0.104 | 3.365 | 0.001 |
Participate in Cardiac Rehabilitation | −1.680 | −0.237 | −7.803 | 0.000 |
Complete Cardiac Rehabilitation | −1.629 | −0.288 | −6.395 | 0.000 |
Smoke | 0.083 | 0.075 | 0.938 | 0.331 |
Drink | 0.013 | 0.100 | 0.012 | 0.917 |
Health Responsibility | 0.175 | 0.243 | 7.853 | 0.000 |
Nutrition | 0.186 | 0.292 | 9.324 | 0.000 |
Exercise | 0.188 | 0.039 | 6.003 | 0.000 |
Self -realization | 0.163 | 0.314 | 9.969 | 0.000 |
Cope with Stress | 0.180 | 0.232 | 7.507 | 0.000 |
Health Behavior | 0.157 | 0.359 | 16.512 | 0.000 |
Objective support | 0.189 | 0.052 | 4.728 | 0.000 |
Subjective support | 0.177 | 0.039 | 7.011 | 0.000 |
Utilization of social support | 0.158 | 0.074 | 2.412 | 0.035 |
Social Support | 0.159 | 0.263 | 8.499 | 0.000 |
Coping | 0.138 | 0.182 | 5.285 | 0.000 |
Avoidance | 0.034 | 0.116 | 0.912 | 0.291 |
Yield | −0.175 | 0.039 | −6.930 | 0.000 |