Skip to main content

Table 5 Characteristics of participants (n = 452)

From: Areas of work-life in Spanish hostelry professionals: explanatory power on burnout dimensions

Sex, male

247 (54.6%)

Agea (range = 8–60)

36.6 (10.03)

Relationships, no

110 (24.4%)

Children, none

95 (20.9%)

Business

 Restaurant

170 (37.6%)

 Hotel

282 (62.4%)

Level

 Employee

403 (89.2%)

 Manager

49 (10.8%)

Contract

 Permanent

326 (72.2%)

 Temporary

126 (27.8%)

Stress symptomsa (range = 0–30)

5.32 (3.88)

Giving-up ideas, no

387 (85.5%)

Absenteeism, no

337 (74.6%)

  1. The rest of values are frequencies (percentages)
  2. aMean (SD)