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Table 1 Summary statistics of 969 stomach cancer survivors

From: The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors

variables

Number(%)

Sex

 Male

515(53.1)

 Female

454(46.9)

Age(years):

  ≤ 59

309(31.9)

 60~ 69

426(44.0)

  ≥ 70

234(24.1)

Body mass index (BMI, kg/m2)

  < 18.5

146(15.1)

 18.5~ 24

618(63.8)

 25~ 29

198(20.4)

  ≥ 30

7(0.7)

Years since diagnosis

  < 2

90(9.3)

 2~ 5

229(23.6)

  > 5

650(67.1)

Marital status

 Married/with partner

864(89.2)

 Divorced/widowed/separated/single

105(10.8)

Education

 Junior high school or less

457(47.2)

 Senior high school or vocational school

342(35.3)

 Junior college or above

170(17.5)

Monthly household income per capita (¥)

  < 2000

257(26.5)

 2000~ 4000

530(54.7)

  > 4000

182(18.8)

Number of comorbidities

 0

226(23.3)

 1

250(25.8)

 2

193(19.9)

  ≥ 3

300(31.0)

Comorbidities

 Hypertension

295(30.4)

 Diabetes

124(12.8)

 Cardiovascular

222(22.9)

 Stroke

65(6.7)

 Respiratory diseases

119(12.3)

 Digestive diseases

483(49.8)

 Musculoskeletal diseases

287(29.6)

Vegetable intake

  < 250 g/day

594(61.3)

  ≥ 250 g/day

375(38.7)

Fruit intake everyday

 

 Yes

563(58.1)

 No

406(41.9)