Skip to main content

Table 1 Summary statistics of 969 stomach cancer survivors

From: The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors

variables Number(%)
Sex
 Male 515(53.1)
 Female 454(46.9)
Age(years):
  ≤ 59 309(31.9)
 60~ 69 426(44.0)
  ≥ 70 234(24.1)
Body mass index (BMI, kg/m2)
  < 18.5 146(15.1)
 18.5~ 24 618(63.8)
 25~ 29 198(20.4)
  ≥ 30 7(0.7)
Years since diagnosis
  < 2 90(9.3)
 2~ 5 229(23.6)
  > 5 650(67.1)
Marital status
 Married/with partner 864(89.2)
 Divorced/widowed/separated/single 105(10.8)
Education
 Junior high school or less 457(47.2)
 Senior high school or vocational school 342(35.3)
 Junior college or above 170(17.5)
Monthly household income per capita (¥)
  < 2000 257(26.5)
 2000~ 4000 530(54.7)
  > 4000 182(18.8)
Number of comorbidities
 0 226(23.3)
 1 250(25.8)
 2 193(19.9)
  ≥ 3 300(31.0)
Comorbidities
 Hypertension 295(30.4)
 Diabetes 124(12.8)
 Cardiovascular 222(22.9)
 Stroke 65(6.7)
 Respiratory diseases 119(12.3)
 Digestive diseases 483(49.8)
 Musculoskeletal diseases 287(29.6)
Vegetable intake
  < 250 g/day 594(61.3)
  ≥ 250 g/day 375(38.7)
Fruit intake everyday  
 Yes 563(58.1)
 No 406(41.9)