Table 1 Quality of life, depression, self-efficacy and eating inventory scores at baseline (n = 45)
Variables | Overall (n = 45) | Body mass index < 40 (n = 23) | Body mass index ≥ 40 (n = 22) | p value * |
|---|---|---|---|---|
Quality of Life | Â | Â | Â | Â |
FACT-G (0–108) | 80.1 (12.1) | 83.7 (9.6) | 78.0 (14.1) | 0.14 |
Physical well-being (0–28) | 23.9 (3.2) | 24.8 (3.2) | 23.2 (3.3) | 0.12 |
Social well-being (0–24) | 16.5 (3.1) | 16.6 (2.6) | 16.5 (3.2) | 0.90 |
Emotional well-being (0–24) | 18.6 (4.1) | 19.4 (3.9) | 17.9 (4.4) | 0.27 |
Functional well-being (0–28) | 21.2 (5.4) | 22.9 (4.0) | 20.4 (5.4) | 0.10 |
Endometrial (0–64) | 53.5 (5.8) | 52.8 (5.0) | 54.6 (6.6) | 0.32 |
Fatigue (0–52) | 37.9 (9.7) | 40.2 (9.7) | 36.2 (9.8) | 0.19 |
Physical composite score, SF36 | 43.9 (10.7) | 47.1 (8.7) | 40.6 (11.7) | 0.04 |
Mental composite score, SF36 | 50.0 (10.9) | 50.6 (9.8) | 49.3 (12.2) | 0.70 |
Beck depression inventory (0–63) | 10.3 (7.9) | 8.8 (6.5) | 11.4 (9.0) | 0.29 |
Weight self-efficacy | Â | Â | Â | Â |
   Negative Emotions (0–36) | 18.8 (10.8) | 20.4 (9.7) | 15.5 (10.4) | 0.12 |
   Food Availability (0–36) | 18.3 (9.3) | 20.0 (8.8) | 15.4 (8.9) | 0.09 |
   Social Pressure (0–36) | 24.2 (8.7) | 25.0 (7.2) | 22.3 (9.7) | 0.31 |
   Physical Discomfort (0–36) | 26.5 (8.3) | 28.8 (5.8) | 23.4 (9.4) | 0.03 |
   Positive Activities (0–36) | 24.3 (7.3) | 25.5 (5.0) | 22.3 (8.5) | 0.15 |
   Total (0–180) | 112.1 (36.8) | 119.6 (26.7) | 98.8 (39.0) | 0.05 |
Three-factor eating questionnaire | Â | Â | Â | Â |
   Restraint (0–21) | 10.3 (4.9) | 12.8 (4.4) | 7.5 (3.8) | < 0.01 |
   Disinhibition (0–16) | 7.9 (3.6) | 7.3 (3.8) | 9.2 (3.0) | 0.10 |
   Perceived Hunger (0–14) | 5.6 (3.4) | 5.6 (3.4) | 6.3 (3.6) | 0.50 |