Characteristics | Total sample n = 26,196 (weighted %) |
---|---|
Age | |
18–44 | 40.3 |
45–64 | 35.8 |
65 + | 23.9 |
Sex | |
Male | 47.5 |
Female | 52.5 |
Race/ethnicity | |
Non-hispanic white | 65.4 |
Non-hispanic black | 12.5 |
Hispanic | 13.8 |
Other | 8.3 |
Education | |
Less than high school | 10.8 |
High school grad | 27.1 |
College or more | 61.7 |
Employment | |
Employed | 64.0 |
Not employed | 35.9 |
Region | |
Midwest | 21.4 |
Northeast | 17.5 |
South | 37.8 |
West | 23.2 |
Poverty | |
Poor/near poor | 17.8 |
Low income | 13.1 |
Middle income | 28.6 |
High income | 40.5 |
Insurance | |
Private | 69.4 |
Public | 23.1 |
Uninsured | 7.5 |
Food insecurity | |
High food security | 83.9 |
Marginal food security | 6.6 |
Low food security | 4.9 |
Very low food security | 4.6 |
Quality of life | |
Physical component | 49.22 (range: 4.41–74.07) |
Mental component | 51.79 (range 0.04–75.64) |