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Table 2 Multivariable associations between patient characteristics and the EQ-5D-5L score

From: Health related QoL in celiac disease patients in Slovenia

 

OR

95% CI

p

Age (years)

0.94

0.91

0.97

< 0.001

Duration of gluten free diet (years)

1.04

1.02

1.08

0.036

Sex

 Male

1.00

   

 Female

0.94

0.35

2.56

0.909

Education

 High school or less

1.00

   

 College

1.46

0.72

3.00

0.298

 University

8.42

1.72

39.11

0.032

Place of living

 Urban

1.00

   

 Rural

0.70

0.35

1.39

0.306

Marital status

 Married or civil union

1.00

   

 Single

0.63

0.24

1.65

0.352

Children

 None

1.00

   

 One

1.66

0.51

5.43

0.400

 Two

0.86

0.27

2.73

0.801

 Three or more

0.43

0.12

1.54

0.193

Occasional violation of gluten free diet

 No

1.00

   

 Yes

0.99

0.40

2.47

0.983

Diabetes type 2

 No

1.00

   

 Yes

1.32

0.37

4.64

0.561

Thyroid disease

 No

1.00

   

 Yes

0.67

0.23

1.92

0.452

Chronic rheumatic disease

 No

1.00

   

 Yes

0.23

0.08

0.65

0.006

Dermatitis

 No

1.00

   

 Yes

0.68

0.18

2.65

0.581

Prescription drugs

 No

1.00

   

 Yes

0.68

0.30

1.53

0.348

Visits to general practitioner

 Once a month or more

1.00

   

 More than once a year

3.54

0.79

15.94

0.099

 Once a year or less

6.91

1.87

25.21

0.019

  1. Nagelkerke R2 = 0.364
  2. OR odds ratio, 95% CI 95% confidence interval