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Table 2 Multivariable associations between patient characteristics and the EQ-5D-5L score

From: Health related QoL in celiac disease patients in Slovenia

  OR 95% CI p
Age (years) 0.94 0.91 0.97 < 0.001
Duration of gluten free diet (years) 1.04 1.02 1.08 0.036
Sex
 Male 1.00    
 Female 0.94 0.35 2.56 0.909
Education
 High school or less 1.00    
 College 1.46 0.72 3.00 0.298
 University 8.42 1.72 39.11 0.032
Place of living
 Urban 1.00    
 Rural 0.70 0.35 1.39 0.306
Marital status
 Married or civil union 1.00    
 Single 0.63 0.24 1.65 0.352
Children
 None 1.00    
 One 1.66 0.51 5.43 0.400
 Two 0.86 0.27 2.73 0.801
 Three or more 0.43 0.12 1.54 0.193
Occasional violation of gluten free diet
 No 1.00    
 Yes 0.99 0.40 2.47 0.983
Diabetes type 2
 No 1.00    
 Yes 1.32 0.37 4.64 0.561
Thyroid disease
 No 1.00    
 Yes 0.67 0.23 1.92 0.452
Chronic rheumatic disease
 No 1.00    
 Yes 0.23 0.08 0.65 0.006
Dermatitis
 No 1.00    
 Yes 0.68 0.18 2.65 0.581
Prescription drugs
 No 1.00    
 Yes 0.68 0.30 1.53 0.348
Visits to general practitioner
 Once a month or more 1.00    
 More than once a year 3.54 0.79 15.94 0.099
 Once a year or less 6.91 1.87 25.21 0.019
  1. Nagelkerke R2 = 0.364
  2. OR odds ratio, 95% CI 95% confidence interval