From: Health related QoL in celiac disease patients in Slovenia
n = 247 | % | |
---|---|---|
Sex | ||
Male | 79 | 32.0 |
Female | 168 | 68.0 |
Education | ||
High school or less | 97 | 39.3 |
College | 131 | 53.0 |
University | 19 | 7.7 |
Marital status | ||
Married or civil union | 184 | 74.5 |
Single | 63 | 25.5 |
Children | ||
None | 83 | 33.6 |
One | 52 | 21.1 |
Two | 80 | 32.4 |
Three or more | 32 | 13.0 |
Place of living | ||
Urban | 131 | 53.0 |
Rural | 116 | 47.0 |
Smoking status | ||
No | 214 | 86.6 |
Yes | 33 | 13.4 |
Violation of the diet | ||
No | 204 | 82.6 |
Yes | 43 | 17.4 |
Prescription drugs | ||
No | 161 | 65.2 |
Yes | 86 | 34.8 |
Visits to general practitioner | ||
Once a month or more | 12 | 4.9 |
More than once a year | 140 | 56.7 |
Once a year or less | 95 | 38.5 |
Other diseases | ||
Diabetes mellitus type 1 | 6 | 2.4 |
Thyroid diseases | 36 | 14.6 |
Chronic rheumatic disease | 29 | 11.7 |
Dermatitis | 14 | 5.7 |
Age (years) | 43.2 ± 7.1 | 25–77 |
Duration of gluten free diet (GFD) (years) | 15.8 ± 6.4 | 1–42 |