Skip to main content

Table 3 Dietary habits according to nutritional status, QOL and nutritional status & QOL of the elderly in South Korea (N = 143)

From: Association between combinations of nutritional status and quality of life and food purchasing motives among the elderly in South Korea

 

Nutritional statusa

QOLb

Nutritional status & QOLc

High (N = 63)

Low (N = 68)

Pd

High (N = 71)

Low (N = 70)

P

Best (N = 41)

Worst (N = 45)

P

Meal frequencye

  

0.302

  

0.189

  

0.214

 3 times a day

92.1

83.8

84.5

92.9

87.8

88.9

 2 times a day

6.3

14.7

12.7

7.1

9.8

11.1

 1 times a day

1.6

1.5

2.8

0.0

2.4

0.0

Reason for meal skipping (multiple response)

 Sleep lately

0.0

3.3

0.497

1.7

1.6

1.000

0.0

2.3

0.436

 Anorexia

0.0

13.3

0.007

5.1

7.8

0.719

0.0

11.6

0.038

 Indigestion

0.0

8.3

0.059

1.7

6.3

0.367

0.0

9.3

0.168

 Difficulty of food preparation

0.0

6.7

0.120

3.4

3.1

1.000

0.0

4.7

0.136

Eating-related problem (multiple response)

28.6

66.2

0.000

26.8

65.7

0.000

19.5

77.8

0.000

 Swallowing problems

0.0

3.2

0.498

1.6

1.5

1.000

0.0

2.2

0.445

 Chewing difficulty

17.9

42.9

0.003

18.0

41.2

0.004

13.9

48.9

0.007

 Anorexia

3.6

7.9

0.445

4.9

7.4

0.721

2.8

6.7

0.661

 Indigestion

5.4

17.5

0.041

9.8

16.2

0.288

2.8

15.6

0.146

 Nausea / vomiting

0.0

1.6

1.000

0.0

1.5

1.000

0.0

2.2

0.646

 Constipation

3.6

12.7

0.101

0.0

14.7

0.002

0.0

17.8

0.017

Snacks frequency

 3 times a day

7.9

10.3

0.387

5.6

11.4

0.025

2.4

8.9

0.081

 2 times a day

20.6

30.9

22.5

28.6

19.5

31.1

 1 times a day

44.4

33.8

36.6

37.1

48.8

40.0

 Every other day

3.2

7.4

1.4

8.6

2.4

11.1

 Almost never

23.8

17.6

33.8

14.3

26.8

8.9

Frequency of dining-out

 1 times a day

21.0

19.1

0.075

18.3

18.8

0.010

22.0

20.0

0.067

 1–6 times a week

22.6

22.1

29.6

13.0

29.3

15.6

 1–3 times a month

33.9

17.6

31.0

23.2

31.7

15.6

 Almost never (less than once a month)

22.6

41.2

21.1

44.9

17.1

48.9

Change food amount (recently)

 No change

88.9

75.0

0.109

88.7

71.4

0.004

95.1

68.9

0.015

 More-than-usual-intake

1.6

5.9

5.6

2.9

2.4

4.4

 Less-than-usual-intake

9.5

19.1

5.6

25.7

2.4

26.7

  1. Abbreviations: MNA mini nutritional assessment, QOL quality of life
  2. aMNA is divided by two categries: high (≥ 24) and low nutritional status (≤ 23.5)
  3. bQOL, assessed score using the SF-36, was categoried by percentage: high (≥ 50%) and low (< 50%) QOL
  4. cNutritional status and QOL were grouped by combinations of each category of MNA and QOL. Best, high nutritional status with high QOL; worst, low nutritional status with low QOL
  5. dP-values for differences between groups using Chi-square test for proportions. Values in boldface are significant (p < 0.05)
  6. eValues are expressed as percentages