Nutritional statusa | QOLb | Nutritional status & QOLc | |||||||
---|---|---|---|---|---|---|---|---|---|
High (N = 63) | Low (N = 68) | Pd | High (N = 71) | Low (N = 70) | P | Best (N = 41) | Worst (N = 45) | P | |
Height (cm)e | 155.9 ± 6.6 | 155.5 ± 8.1 | 0.768 | 157.3 ± 7.4 | 154.4 ± 7.3 | 0.018 | 156.7 ± 7.0 | 154.4 ± 8.0 | 0.161 |
Weight (cm) | 62.6 ± 8.3 | 56.8 ± 8.2 | 0.000 | 60.1 ± 8.5 | 59.3 ± 9.2 | 0.590 | 61.5 ± 8.2 | 56.5 ± 8.3 | 0.007 |
BMI (kg/m2) | 25.8 ± 3.5 | 23.5 ± 3.1 | 0.000 | 24.3 ± 3.2 | 24.9 ± 3.7 | 0.277 | 25.0 ± 3.1 | 23.7 ± 3.2 | 0.055 |
Underweight (< 18.5)f | 0.0 | 5.9 | 0.022 | 1.4 | 4.3 | 0.380 | 0.0 | 6.7 | 0.082 |
Normal weight (18.5–22.9) | 22.2 | 38.2 | 36.6 | 25.7 | 29.3 | 33.3 | |||
Overweight (23.0–24.9) | 25.4 | 23.5 | 23.9 | 22.9 | 26.8 | 24.4 | |||
Obese (≥25.0) | 52.4 | 32.4 | 38.0 | 47.1 | 43.9 | 35.6 | |||
WHR | 0.88 ± 0.05 | 0.89 ± 0.07 | 0.204 | 0.88 ± 0.05 | 0.89 ± 0.07 | 0.139 | 0.88 ± 0.04 | 0.90 ± 0.07 | 0.100 |
MAC (cm) | 28.1 ± 2.6 | 26.4 ± 2.2 | 0.000 | 26.8 ± 2.2 | 27.6 ± 2.9 | 0.059 | 27.3 ± 1.9 | 26.5 ± 2.2 | 0.089 |
CC (cm) | 35.0 ± 2.8 | 32.0 ± 3.1 | 0.000 | 34.0 ± 3.0 | 32.8 ± 3.4 | 0.020 | 34.8 ± 3.0 | 31.5 ± 3.3 | 0.000 |