Areas of work-life in Spanish hostelry professionals: explanatory power on burnout dimensions

Gascón, Santiago; Masluk, Bárbara; Montero-Marin, Jesús; Leiter, Michael P.; Herrera, Paola; Albesa, Agustín

doi:10.1186/s12955-019-1201-2

Health and Quality of Life Outcomes

Table 2 Descriptive and factor loadings for the AWLS

From: Areas of work-life in Spanish hostelry professionals: explanatory power on burnout dimensions

Factors / items	ω	Mn	SD	skew	kurt	item-r	λ	δ
Workload^a (5–30)	0.74	18.67	4.63
No time to do work		3.39	1.22	−0.22	−0.93	0.49	0.52	0.48
Prolonged periods		2.51	1.19	0.56	−0.66	0.37	0.36	0.64
Too tired after work		2.81	1.30	0.17	−1.14	0.52	0.61	0.39
No personal interest		3.24	1.23	−0.14	−0.94	0.53	0.79	0.21
Enough time		3.43	1.10	−0.53	−0.36	0.36	0.55	0.45
Work left behind		3.29	1.40	−0.28	−1.22	0.23	0.26	0.74
Control (3–15)	0.68	9.45	2.69
Have control		3.48	1.18	−0.61	−0.39	0.46	0.53	0.47
Influence		3.08	1.22	−0.29	−0.87	0.47	0.60	0.40
Autonomy		2.90	1.16	−0.08	−0.82	0.39	0.67	0.33
Reward (4–20)	0.78	13.09	3.44
Recognition		3.13	1.19	−0.40	−0.80	0.59	0.74	0.26
Appreciated		3.53	0.99	−0.86	0.56	0.44	0.66	0.44
Unnoticed		3.19	1.18	−0.24	−0.90	0.64	0.67	0.33
Not recognized		3.25	1.18	−0.30	−0.80	0.51	0.57	0.43
Community (5–25)	0.77	17.69	3.92
People trust		3.61	1.03	−0.77	0.33	0.49	0.62	0.38
Supportive group		3.47	1.15	−0.78	− 0.14	0.37	0.58	0.42
Cooperation		3.53	1.17	−0.74	− 0.17	0.63	0.73	0.27
Communication		3.45	1.17	−0.69	− 0.41	0.67	0.74	0.26
Not close to others		3.63	1.22	−0.63	− 0.55	0.26	0.30	0.70
Fairness (6–30)	0.78	18.44	4.77
Resources		3.13	1.14	−0.42	−0.43	0.47	0.56	0.44
Opportunities		2.79	1.14	−0.06	−0.75	0.48	0.55	0.45
Appeal procedures		3.00	1.10	−0.26	−0.55	0.47	0.65	0.35
Fair treat		3.02	1.23	−0.25	−0.93	0.66	0.77	0.23
Favoritism		3.30	1.21	−0.24	−0.85	0.42	0.49	0.51
Acquaintance		3.19	1.31	−0.17	−1.10	0.46	0.49	0.51
Values (5–25)	0.77	17.55	3.77
Similarity		3.08	1.15	−0.29	−0.64	0.48	0.67	0.33
Influence		3.60	1.02	−0.77	0.35	0.51	0.54	0.46
Consistency		3.09	1.14	−0.18	−0.64	0.58	0.70	0.30
Quality		3.78	1.10	−0.94	0.33	0.50	0.56	0.44
Commitment		4.00	1.07	−0.97	0.42	0.34	0.44	0.56

Range of factors in brackets
Mn mean, SD standard deviation, Skew skewness, Kurt kurtosis, Item-r ítem-rest coefficient
ω = McDonald’s Omega. λ = standardized loadings. δ = uniqueness
^aManageable workload

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ISSN: 1477-7525

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