Table 3 The association between consumption of fruit and vegetable and adjusted scores of QOL
| Â | Vegetable intake | Fruit intake everyday |
|---|---|---|
≥250 g/day (< 250 g/day) | Yes (No) | |
PF | 1.52***(82.20) | 0.28(80.98) |
RF | 1.01*(89.59) | 1.54***(87.47) |
EF | 1.00**(84.54) | 1.12**(83.49) |
CF | 1.68***(77.58) | 1.60***(75.31) |
SF | 1.01*(75.74) | 0.88(74.58) |
QL | 2.15***(61.33) | 2.00***(59.70) |
FA | −1.17**(29.99) | −1.01*(31.58) |
NV | −0.54*(6.70) | −0.27(6.60) |
PA | −0.48(17.49) | − 1.10*(18.44) |
DY | −1.47**(16.26) | − 0.57(17.70) |
SL | 0.53(19.27) | 0.46(21.70) |
AP | −1.52***(14.43) | −1.56***(15.12) |
CO | −1.12*(13.24) | −1.02*(13.10) |
DI | −0.74*(12.17) | −0.33(12.28) |
FI | −0.85(32.01) | −1.91**(34.18) |