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Table 3 The association between consumption of fruit and vegetable and adjusted scores of QOL

From: The associations of comorbidities and consumption of fruit and vegetable with quality of life among stomach cancer survivors

  Vegetable intake Fruit intake everyday
≥250 g/day (< 250 g/day) Yes (No)
PF 1.52***(82.20) 0.28(80.98)
RF 1.01*(89.59) 1.54***(87.47)
EF 1.00**(84.54) 1.12**(83.49)
CF 1.68***(77.58) 1.60***(75.31)
SF 1.01*(75.74) 0.88(74.58)
QL 2.15***(61.33) 2.00***(59.70)
FA −1.17**(29.99) −1.01*(31.58)
NV −0.54*(6.70) −0.27(6.60)
PA −0.48(17.49) − 1.10*(18.44)
DY −1.47**(16.26) − 0.57(17.70)
SL 0.53(19.27) 0.46(21.70)
AP −1.52***(14.43) −1.56***(15.12)
CO −1.12*(13.24) −1.02*(13.10)
DI −0.74*(12.17) −0.33(12.28)
FI −0.85(32.01) −1.91**(34.18)
  1. Abbreviations: AP Appetite loss, BMI Body mass index, CF Cognitive functioning, CO Constipation, DI Diarrhea, DY Dyspnea; emotional functioning, EORTC QLQ-C30 European Organization for Research and Treatment quality of life version 3 questionnaire, FA Fatigue, FI Financial difficulties, NV Nausea and vomiting, PA Pain, PF Physical functioning, QL Global health, QOL Quality of life, RF Role functioning, SF Social functioning, SL Insomnia, SCS Stomach cancer survivors; stroke, STR
  2. Notes: *P,0.05, **P,0.01, ***P,0.001
  3. Multiple linear regression adjusted for influence of sex, age, marital status, BMI, education, household income, time after diagnosis,number of comorbidities