Table 2 Association between metabolic, cardiovascular, gastrointestinal, and musculoskeletal conditions with the health related quality of life among individuals ≥20 years in South Australia, 2015 (N = 2912)

25.3

-5.2 (0.5)^a

−3.6 (0.5)^a

−2.3 (0.4)^a

−0.9 (0.4)^c

−0.3 (0.4)

0.0 (0.4)

16.9

−7.3 (0.6)^a

−2.5 (0.6)^a

−0.3 (0.6)

0.3 (0.5)

0.0 (0.4)

0.0 (0.5)

9.3

−7.8 (0.7)^a

−3.7 (0.6)^a

−2.2 (0.6)^b

−0.6 (0.6)

−0.1 (0.5)

−0.2 (0.5)

22.4

−7.6 (0.6)^a

−2.8 (0.7)^a

−1.1 (0.6)

1.3 (0.4)^b

0.8 (0.4)

1.0 (0.5)

5.2

−9.4 (1.0)^a

−3.7 (1.0)^a

−1.7 (1.2)

0.4 (0.7)

−0.8 (0.7)

−0.9 (0.8)

3.2

−8.4 (1.2)^a

−4.0 (1.1)^a

−2.7 (1.0)^b

0.9 (0.9)

−0.1 (0.9)

0.1 (0.9)

2.3

−12.1 (1.5)^a

−5.2 (1.3)^a

−1.7 (1.2)

−1.1 (1.3)

−0.4 (1.1)

0.2 (1.2)

1.7

−13.0 (1.3)^a

−6.5 (1.6)^a

−4.2 (1.7)^c

−1.7 (1.5)

−1.3 (1.5)

−1.3 (1.5)

1.0

−14.9 (1.6)^a

−9.1 (1.6)^a

−6.1 (1.5)^a

1.0 (1.4)

−0.2 (1.3)

0.2 (1.4)

8.4

−6.1 (0.9)^a

−3.3 (0.7)^a

−1.7 (0.7)^c

−2.3 (0.8)^b

−1.1 (0.7)

−0.8 (0.7)

7.9

−4.7 (0.9)^a

−2.9 (0.7)^a

−1.7 (0.7)^c

−3.3 (0.7)^a

−1.9 (0.6)^b

−1.7 (0.6)^b

0.9

−5.0 (2.6)

−2.2 (2.2)

−0.9 (1.8)

−6.0 (1.7)^b

−5.0 (1.7)^b

−4.5 (1.7)^b

0.8

−4.7 (3.1)

−3.7 (2.7)

−3.0 (2.5)

−2.4 (2.4)

−1.2 (1.8)

−0.1 (1.6)

0.7

−1.7 (2.1)

−1.9 (1.6)

−1.7 (1.9)

−0.6 (0.6)

−0.1 (1.1)

0.4 (1.1)

25.6

−10.4 (0.5)^a

−7.1 (0.5)^a

−6.1 (0.5)^a

−0.6 (0.5)

0.0 (0.5)

0.2 (0.5)

6.1

−5.3 (0.9)^a

−1.9 (0.9)^c

−0.1 (0.9)

0.3 (0.7)

−0.9 (0.6)

−0.8 (0.6)

5.2

−8.7 (0.9)^a

−3.1 (0.8)^a

−2.1 (0.7)^b

−1.2 (0.8)

−1.4 (0.7)

−1.5 (0.7)^c