Table 1 Baseline characteristics of subjects
Characteristic | HITG (n = 12) | MITG (n = 12) | LITG (n = 12) | CG (n = 12) | P-value |
|---|---|---|---|---|---|
Age (years) | 21.75 ± 0.74 | 20.92 ± 0.38 | 20.67 ± 0.56 | 20.83 ± 0.71 | 0.603 |
Gender (Male %) | 8/4 (66.67) | 9/3 (75.00) | 8/4 (66.67) | 9/3 (75.00) | 0.318 |
Height (cm) | 169.17 ± 2.46 | 170.09 ± 2.84 | 168.20 ± 2.57 | 171.40 ± 2.42 | 0.840 |
Body weight (kg) | 84.38 ± 2.71 | 92.12 ± 3.89 | 87.53 ± 4.62 | 89.83 ± 4.38 | 0.562 |
BMI (kg/m2) | 29.43 ± 0.56 | 31.78 ± 0.99 | 30.70 ± 0.99 | 30.38 ± 0.86 | 0.305 |
WC (cm) | 97.42 ± 2.08 | 103.83 ± 2.65 | 99.38 ± 2.50 | 98.79 ± 2.86 | 0.322 |
HC (cm) | 109.96 ± 1.66 | 115.25 ± 1.97 | 113.58 ± 2.44 | 111.83 ± 1.69 | 0.273 |
WHR | 0.89 ± 0.01 | 0.90 ± 0.01 | 0.88 ± 0.02 | 0.88 ± 0.01 | 0.680 |
WHtR | 0.58 ± 0.01 | 0.61 ± 0.02 | 0.59 ± 0.01 | 0.58 ± 0.01 | 0.178 |
Body fat (%) | 34.50 ± 1.78 | 38.55 ± 2.09 | 39.89 ± 2.40 | 33.32 ± 1.07 | 0.054 |
Fat mass (kg) | 29.04 ± 1.70 | 35.35 ± 2.24 | 35.02 ± 2.97 | 30.03 ± 1.99 | 0.115 |
Fat-free mass (kg) | 55.34 ± 2.47 | 56.77 ± 3.34 | 52.51 ± 3.53 | 59.80 ± 2.77 | 0.408 |
SBP (mmHg) | 126.17 ± 2.23 | 127.75 ± 2.54 | 119.67 ± 4.24 | 126.08 ± 1.64 | 0.203 |
DBP (mmHg) | 75.75 ± 1.87 | 78.42 ± 2.87 | 79.25 ± 3.08 | 83.75 ± 2.59 | 0.206 |
Fasting glucose (mg/dL) | 89.42 ± 2.53 | 88.67 ± 2.33 | 87.83 ± 2.93 | 86.92 ± 2.77 | 0.919 |
TC (mg/dL) | 184.67 ± 3.93 | 185.75 ± 3.67 | 181.08 ± 4.30 | 181.50 ± 3.87 | 0.795 |
HDL-C (mg/dL) | 48.67 ± 2.82 | 44.42 ± 1.60 | 47.25 ± 2.67 | 47.17 ± 1.86 | 0.619 |
LDL-C (mg/dL) | 116.92 ± 3.06 | 120.83 ± 3.75 | 113.67 ± 3.85 | 111.67 ± 4.12 | 0.334 |
TC/HDL-C ratio | 3.50 ± 0.16 | 4.31 ± 0.20 | 3.83 ± 0.31 | 3.71 ± 0.25 | 0.112 |
TG (mg/dL) | 98.50 ± 3.96 | 114.17 ± 9.94 | 96.42 ± 11.19 | 105.67 ± 9.30 | 0.506 |