Table 4 OIDP regressed on consumption of food items stratified according to T2D status and adjusted for the possible confounding variables
Consumption of food items | Type 2 diabetes | Controls | ||||||
|---|---|---|---|---|---|---|---|---|
Crude OR (95% CI) | P value | Adjusted OR (95% CI)* | P value | Crude OR (95% CI) | P value | Adjusted OR (95% CI)a | P value | |
Consumption of milk | ||||||||
High | 1.39 (0.67–2.88) | 0.38 | 1.46 (0.68–3.14) | 0.34 | 1.21 (0.48–3.04) | 0.69 | 1.24 (0.49–3.18) | 0.65 |
Low | 1 | 1 | 1 | 1 | ||||
Consumption of meat | ||||||||
High | 1.08 (055–2.14) | 0.82 | 0.97 (0.47–2.00) | 0.94 | 0.25 (0.12–0.50) | <0.01 | 0.22 (0.10–0.46) | <0.01 |
Low | 1 | 1 | 1 | 1 | ||||
Consumption of eggs | ||||||||
High | 0.61 (0.29–1.28) | 0.19 | 0.57 (0.26–1.23) | 0.15 | 0.87 (0.45–1.70) | 0.68 | 0.89 (0.45–1.75) | 0.73 |
Low | 1 | 1 | 1 | 1 | ||||
Consumption of vegetables | ||||||||
High | 0.77 (0.30–1.93) | 0.57 | 0.95 (0.35–2.55) | 0.91 | 0.30 (0.14–0.64) | <0.01 | 0.31 (0.14–0.71) | <0.01 |
Low | 1 | 1 | 1 | 1 | ||||
Consumption of fruits | ||||||||
High | 1.20 (0.60–2.39) | 0.61 | 1.04 (0.49–2.21) | 0.92 | 1.12 (0.51–2.40) | 0.80 | 1.14 (0.53–2.49) | 0.74 |
Low | 1 | 1 | 1 | 1 | ||||
Consumption of sweets | ||||||||
High | 1.50 (0.69–3.25) | 0.31 | 1.44 (0.64–3.22) | 0.38 | 3.26 (1.57–6.79) | <0.01 | 3.42 (1.62–7.22) | <0.01 |
Low | 1 | 1 | 1 | 1 | ||||
Consumption of bread | ||||||||
High | 0.65 (0.29–1.45) | 0.29 | 0.62 (0.27–1.45) | 0.28 | 2.70 (0.92–7.88) | 0.07 | 2.68 (0.91–7.89) | 0.07 |
Low | 1 | 1 | 1 | 1 | ||||