Table 3 OIDP regressed on consumption of food items, adjusted for T2D status and other possible confounding variables
Consumption of food items | Crude OR (95% CI) | P value | Adjusted OR (95% CI)a | P value |
|---|---|---|---|---|
Consumption of milk | ||||
High | 1.03 (0.55–1.94) | 0.11 | 1.23 (1.01–4.89) | 0.04 |
Low | 1 | 1 | ||
Consumption of meat | ||||
High | 0.40 (0.22–0.70) | <0.01 | 0.46 (0.25–0.83) | 0.01 |
Low | 1 | 1 | ||
Consumption of eggs | ||||
High | 0.98 (0.57–1.66) | 0.93 | 0.80 (0.38–1.30) | 0.25 |
Low | 1 | 1 | ||
Consumption of vegetables | ||||
High | 0.52 (0.26–1.04) | 0.06 | 0.38 (0.17–0.87) | 0.02 |
Low | 1 | 1 | ||
Consumption of fruits | ||||
High | 1.67 (0.91–3.05) | 0.10 | 1.24 (0.62–2.48) | 0.54 |
Low | 1 | 1 | ||
Consumption of sweets | ||||
High | 1.02 (0.61–1.73) | 0.93 | 2.10 (1.08–4.09) | 0.03 |
Low | 1 | 1 | ||
Consumption of bread | ||||
High | 1.14 (0.59–2.19) | 0.70 | 1.55 (0.73–3.34) | 0.25 |
Low | 1 | 1 | ||