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Table 2 Consumption of the food items (high/low) according to OIDP status (OIDP = 0/OIDP >0), stratified according to T2D status

From: Dietary habits, oral impact on daily performance and type 2 diabetes: a matched case-control study from Sudan

Consumption of food items, % (n) Type 2 diabetes Controls
OIDP = 0 OIDP >0 OIDP = 0 OIDP >0
Consumption of milk
 High 64.6 (62) 71.7 (38) 82.9 (213) 85.4 (35)
 Low 35.4 (34) 28.3 (15) 17.1 (44) 14.6 (6)
Consumption of meat
 High 39.6 (38) 41.5 (22) 65.4 (168) 31.7 (13)**
 Low 60.4 (58) 58.5 (31) 34.6 (89) 68.3 (28)
Consumption of eggs
 High 76.0 (73) 66.0 (35) 61.9 (159) 58.5 (24)
 Low 24.0 (23) 34.0 (18) 38.1 (98) 41.5 (17)
Consumption of vegetables
 High 86.5 (83) 83.0 (44) 89.1 (229) 70.7 (29)**
 Low 13.5 (13) 17.0 (9) 10.9 (28) 29.3 (12)
Consumption of fruits
 High 35.4 (34) 39.6 (21) 22.6 (58) 24.4 (10)
 Low 64.6 (62) 60.4 (32) 77.4 (199) 75.6 (31)
Consumption of sweets
 High 20.8 (20) 28.3 (15) 45.5 (117) 73.2 (30)**
 Low 79.2 (76) 71.7 (38) 54.5 (140) 26.8 (11)
Consumption of bread
 High 81.1 (77) 73.6 (39) 77.4 (199) 90.2 (37)
 Low 18.9 (18) 26.4 (14) 22.6 (58) 9.8 (4)
  1. **P < 0.01 using chi-square test
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Health and Quality of Life Outcomes

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