|
Consumption of food items, % (n)
|
Type 2 diabetes
|
Controls
|
|---|
|
OIDP = 0
|
OIDP >0
|
OIDP = 0
|
OIDP >0
|
|---|
|
Consumption of milk
|
|
High
|
64.6 (62)
|
71.7 (38)
|
82.9 (213)
|
85.4 (35)
|
|
Low
|
35.4 (34)
|
28.3 (15)
|
17.1 (44)
|
14.6 (6)
|
|
Consumption of meat
|
|
High
|
39.6 (38)
|
41.5 (22)
|
65.4 (168)
|
31.7 (13)**
|
|
Low
|
60.4 (58)
|
58.5 (31)
|
34.6 (89)
|
68.3 (28)
|
|
Consumption of eggs
|
|
High
|
76.0 (73)
|
66.0 (35)
|
61.9 (159)
|
58.5 (24)
|
|
Low
|
24.0 (23)
|
34.0 (18)
|
38.1 (98)
|
41.5 (17)
|
|
Consumption of vegetables
|
|
High
|
86.5 (83)
|
83.0 (44)
|
89.1 (229)
|
70.7 (29)**
|
|
Low
|
13.5 (13)
|
17.0 (9)
|
10.9 (28)
|
29.3 (12)
|
|
Consumption of fruits
|
|
High
|
35.4 (34)
|
39.6 (21)
|
22.6 (58)
|
24.4 (10)
|
|
Low
|
64.6 (62)
|
60.4 (32)
|
77.4 (199)
|
75.6 (31)
|
|
Consumption of sweets
|
|
High
|
20.8 (20)
|
28.3 (15)
|
45.5 (117)
|
73.2 (30)**
|
|
Low
|
79.2 (76)
|
71.7 (38)
|
54.5 (140)
|
26.8 (11)
|
|
Consumption of bread
|
|
High
|
81.1 (77)
|
73.6 (39)
|
77.4 (199)
|
90.2 (37)
|
|
Low
|
18.9 (18)
|
26.4 (14)
|
22.6 (58)
|
9.8 (4)
|
- **P < 0.01 using chi-square test
