Table 2 Consumption of the food items (high/low) according to OIDP status (OIDP = 0/OIDP >0), stratified according to T2D status
Consumption of food items, % (n) | Type 2 diabetes | Controls | ||
|---|---|---|---|---|
OIDP = 0 | OIDP >0 | OIDP = 0 | OIDP >0 | |
Consumption of milk | ||||
High | 64.6 (62) | 71.7 (38) | 82.9 (213) | 85.4 (35) |
Low | 35.4 (34) | 28.3 (15) | 17.1 (44) | 14.6 (6) |
Consumption of meat | ||||
High | 39.6 (38) | 41.5 (22) | 65.4 (168) | 31.7 (13)** |
Low | 60.4 (58) | 58.5 (31) | 34.6 (89) | 68.3 (28) |
Consumption of eggs | ||||
High | 76.0 (73) | 66.0 (35) | 61.9 (159) | 58.5 (24) |
Low | 24.0 (23) | 34.0 (18) | 38.1 (98) | 41.5 (17) |
Consumption of vegetables | ||||
High | 86.5 (83) | 83.0 (44) | 89.1 (229) | 70.7 (29)** |
Low | 13.5 (13) | 17.0 (9) | 10.9 (28) | 29.3 (12) |
Consumption of fruits | ||||
High | 35.4 (34) | 39.6 (21) | 22.6 (58) | 24.4 (10) |
Low | 64.6 (62) | 60.4 (32) | 77.4 (199) | 75.6 (31) |
Consumption of sweets | ||||
High | 20.8 (20) | 28.3 (15) | 45.5 (117) | 73.2 (30)** |
Low | 79.2 (76) | 71.7 (38) | 54.5 (140) | 26.8 (11) |
Consumption of bread | ||||
High | 81.1 (77) | 73.6 (39) | 77.4 (199) | 90.2 (37) |
Low | 18.9 (18) | 26.4 (14) | 22.6 (58) | 9.8 (4) |