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Table 1 Basic characteristics of studied patients with Obstructive Sleep Apnea (n = 64)

From: Quality of life, depression and dietary intake in Obstructive Sleep Apnea patients

Analyzed variables

Males

Females

p-value

Number

59.4 (38)

40.6(26)

 

Age (year)

60.3 ± 9.1

53 ± 12.1

0.01

Alcohol drinks consumption (g/day)

65.5 ± 46.4

63.5 ± 37.6

0.85

BMI (kg/m2)

31.3 ± 6.7

32.6 ± 5.5

0.38

Smokers (%)

66.36 (4)

63.64 (7)

0.99e

Education (%)

   

 Primary school

15.4 (4)

15.8 (6)

0.28

 Highschool

65.4 (17)

47.4 (18)

 University degree

19.2 (5)

36.8 ( 14)

Marital Status (%)

   

 Single

7.7 (2)

15.8 (6)

0.04e

 Married

69.2 (18)

76.3 (29)

 Divorced

23.1 (6)

2.6 (1)

 Widowed

0 (0)

5.3 (2)

Financial Status (%)

   

 Poor

11.5 (3)

15.8 (6)

0.42e

 Good

84.6 (22)

71.1 (27)

 Very good

3.9 (1)

13.2 (5)

 AHI (events per hours)a

25.1 ± 25.7

25.4 ± 19.7

0.95

 ODI (events per hours)b

26 ± 25.1

24.8 ± 20.2

0.85

Sleep architecture

NREM Phase (%)c

 Stage of sleep N1

12.6 ± 12.8

14.1 ± 12.8

0.65

 Stage of sleep N2

16.5 ± 9.3

16.8 ± 11.1

0.92

 Stage of sleep N3

34.1 ± 10.9

30.5 ± 12

0.22

REM Phase (%)d

 Stage of sleep R

24.7 ± 12.2

23.7 ± 13.9

0.77

  1. Data shown as: mean ± SD or % (number)
  2. aAHI -Apnea/Hypopnea Index classification: normal (<5.0), mild (5.0–14.9), moderate (15.0–29.9), and severe (≥30.0 events per hour), bODI- oxygen desaturation index, cNREM- no rapid eye movement dREM-rapid eye movement expressed as percentage of total sleep, eFisher’s exact test