Table 4 Parameter estimates of unstandardized and standardized regression weights for the three-factor model of the OIDP.
From: Dimensional structure of the oral health-related quality of life in healthy Spanish workers
Item | FACTORS | Unstandardized Regression Weights | S.E. | C.R. | p-value | Standardized Regression Weights |
|---|---|---|---|---|---|---|
Speaking | Functional limitation | 1.00 | 0.69 | |||
Cleaning | 0.80 | 0.146 | 5.53 | *** | 0.40 | |
Occupational | 1.05 | 0.138 | 7.59 | *** | 0.81 | |
Social | Psychosocial Impact | 1.00 | 0.67 | |||
Smiling | 1.00 | 0.84 | ||||
Eating | Pain-Discomfort | 1.00 | 0.58 | |||
Emotion | 0.94 | 0.151 | 6.23 | *** | 0.58 | |
Sleep-relax | 1.03 | 0.169 | 6.12 | *** | 0.60 |