|  | HRQL | |||||
---|---|---|---|---|---|---|---|
 |  | Child | Parent | Family | |||
 |  | PhS | PsS | PE | PT | FA | FC |
Offending food items (range 1–6) | rho p | -.397 0.000 | .225 0.010 |  |  | -.173 0.047 |  |
Types of food reactions (range 1–6) | rho p | -.245 0.005 | .188 0.031 |  |  |  | .190 0.028 |
Allergic diseases (range 0–3) | rho p | -.500 0.000 |  | -.319 0.000 | -.280 0.001 | -.354 0.000 |  |
Additional allergies/hypersensitivity (range 0–8) | rho p | -.475 0.000 |  | -.178 0.040 | -.290 0.001 | -.261 0.002 |  |
Years of age (range 8–19) | rho p |  |  |  |  | .189 0.028 |  |