1. Check blood glucose with monitor
|
4.26
|
(0.94)
|
0.55
|
0.55
|
350
|
(99.2)
|
1.4
|
53.3
|
.75
|
.46
|
0.26 – 0.47
|
0.38
|
2. Record blood glucose
|
3.86
|
(1.32)
|
0.45
|
0.45
|
343
|
(97.2)
|
8.2
|
45.3
|
.76
|
.35
|
0.34 – 0.66
|
0.34
|
3. Check ketones a
|
2.40
|
(1.68)
|
-
|
-
|
121
|
(34.2)
|
-
|
-
|
-
|
-
|
-
|
-
|
4. Correct dosage of pills/insulin
|
4.81
|
0.57
|
0.52
|
0.54
|
343
|
(97.2)
|
1.1
|
82.7
|
.76
|
.36
|
0.07 – 0.28
|
0.05
|
5. Take pills/insulin at correct time
|
4.60
|
0.63
|
0.55
|
0.56
|
348
|
(98.6)
|
0.8
|
64.0
|
.76
|
.38
|
0.19 – 0.31
|
0.19
|
6. Correct food portions
|
3.77
|
0.80
|
0.66
|
0.67
|
349
|
(98.9)
|
1.7
|
15.3
|
.75
|
.51
|
0.39 – 0.40
|
0.08
|
7. Meals/snacks eaten on time
|
3.92
|
0.83
|
0.69
|
0.69
|
348
|
(98.6)
|
1.7
|
22.1
|
.74
|
.53
|
0.29 – 0.42
|
0.31
|
8. Keep food records
|
1.59
|
0.99
|
0.39
|
0.39
|
346
|
(98.0)
|
62.9
|
3.7
|
.76
|
.31
|
0.20 – 0.49
|
0.05
|
9. Read food labels
|
3.12
|
1.37
|
0.49
|
0.49
|
347
|
(98.3)
|
18.7
|
19.0
|
.76
|
.38
|
0.32 – 0.69
|
0.14
|
10. Recommended carbohydrates
|
3.57
|
1.24
|
0.54
|
0.54
|
302
|
(85.6)
|
8.5
|
21.0
|
.75
|
.44
|
0.52 – 0.62
|
0.26
|
11. Carry quick acting sugar
|
3.78
|
1.48
|
0.54
|
0.53
|
347
|
(98.3)
|
15.3
|
46.7
|
.75
|
.43
|
0.25 – 0.74
|
0.26
|
12. Attend clinic appointments
|
4.86
|
0.48
|
0.57
|
0.57
|
347
|
(98.3)
|
0.6
|
87.8
|
.76
|
.42
|
0.10 – 0.24
|
0.13
|
13. Wear medic alert
|
2.15
|
1.71
|
0.25
|
-
|
348
|
(98.6)
|
65.4
|
22.1
|
-
|
-
|
0.15 – 0.85
|
0.14
|
14. Exercise
|
3.35
|
1.09
|
0.52
|
0.52
|
349
|
(98.9)
|
5.4
|
17.0
|
.75
|
.40
|
0.26 – 0.54
|
0.08
|
15. Adjust insulin dosage
|
3.38
|
1.42
|
0.42
|
0.42
|
338
|
(95.8)
|
17.0
|
24.9
|
.76
|
.35
|
0.06 – 0.71
|
0.04
|
SCI-R Total Score b
|
69.00
|
12.82
| | |
348
|
(98.6)
|
-
|
-
|
.77
|
-
|
6.50 – 7.0
|
4.00
|